Warm Lamb Salad with Tahini, Kale and Roasted Tomatoes

Cauldrons and Cupcakes

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“Don’t just eat McDonald’s, get something a bit better. Eat a salad. That’s what fashion is. It’s something that is a bit better.” ~ Vivienne Westwood

One of the pleasures of being on the farm is wandering around the garden in the late afternoon, hunting out things to eat for dinner.

I have an abundance of kale and tiny sweet tomatoes right now, and the basil is fragrant and plump. Perfect ingredients for a simple salad that speaks of summer.

This is a throw-together recipe, so adjust your quantities according to how many people you are feeding, and whether you want left-overs.

The dressing for this salad is creamy and satisfying, and the food is perfectly filling without the need for carbs so it’s great if you are following a paleo, gluten-free or other kind of restrictive diet.

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Ingredients to serve two:

Lamb – roasted, pan fried, or barbequed – 3/4 cup per…

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