Smoky Roasted Brussels Sprouts with Maple-Dijon Vinaigrette

food to glow

smoky Brussels sprouts with maple-Dijon vinaigretteIn my last post to you I said that I would be back with my favourite Brussels sprout recipe. Most of us have a favourite brownie recipe {here’s mine} a favourite soup recipe {this is my winter favourite}, and a favourite curry {here – omg it is so good!} but Brussels sprouts? Really?

If you are a Brussels sprouts hater – thinking them vile orbs of evil, smelling of gym bag-ripe socks and tasting of something unprintable – you may think this is a waste of my time and yours. Surely no recipe can transform something so memory-scarringly awful into something one might wish to put on the Thanksgiving or Christmas table. Unless you really don’t like your relatives.

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